Christmas Cinnamon Biscuit Balls

Summary

Prep Time	20 mins
Cook Time	6 mins
Total Time	26 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

30 g suar, brown
1 teaspoon cinnamon

Instructions

For the dough, stir the butter together with the salt, white and brown sugar to a creamy, smooth mass. Add the egg and vanilla sugar and mix in. Weigh out the flour and add gradually, stirring constantly, until a tough, sticky dough is formed. (If the bowl is turned upside down, nothing should fall out, similar to whipped cream!)
Mix the brown sugar and cinnamon well in a bowl. Then shape small portions of the dough into balls (diameter approx. 4 cm) and roll them in the cinnamon sugar.
Spread the balls about 10 cm apart on a baking sheet lined with baking paper. Bake on the middle rack at 200 ° C for 6 to 8 minutes.
After 6 minutes (recommendation) the biscuits are very juicy, after 8 minutes a bit drier, but better caramelized.
The recipe makes about 30 cookies.

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