Christmas Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark, 20%
- 2 orange (s)
- 2 tablespoon syrup, (agave syrup)
- 1 pomegranate
- 5 speculoos
Print Recipe
Pin Recipe Instructions
- Fillet the oranges and remove the fillets. Mix the juice and fillets with the quark until smooth. Season to taste with agave syrup.
- Crumble the speculoos. Halve the pomegranate and remove the seeds.
- First layer biscuits, then quark and then the pomegranate seeds in a glass. Repeat the process again. Garnish with a few pomegranate seeds and breadcrumbs.
- Let it steep for about 1 hour.
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