Christmas Roll
by Editorial Staff
I recommend preparing such a roll of yeast dough for Christmas. It turns out the roll is airy, tasty and very festive in appearance.
Ingredients
- Eggs – 3 pcs.
- Sour cream – 100 g
- Milk – 250 ml
- Butter – 50 g
- Creamy margarine – 25 g
- Vegetable oil – 25 ml
- Flour – 500 g
- Sugar – 150 g
- Dry yeast – 7 g
- Salt – 0.5 teaspoon
- Poppy – 25 g
- Raisins – to taste
- Egg yolk (for greasing the roll) – 1 pc.
- Step by step photo recipe for Ch
Directions
- Heat the milk slightly until warm (35-37 degrees). Add 0.5 tablespoon to the milk. tablespoons of sugar.
- Then add salt.
- Pour dry yeast and a tablespoon of sifted flour there. Leave the dough in a warm place for 15-20 minutes.
- Separate the egg whites from the yolks. Add the remaining sugar and sour cream to a bowl of yolks. Mix everything with a whisk.
- Add the yolk mass to the dough.
- Melt the butter and margarine and add to the dough together with vegetable oil.
- Whisk the egg whites in a separate bowl.
- Add proteins to the dough. Mix gently.
- Rinse the raisins, dry them and roll them in flour. Put it in the dough.
- Then we will gradually add the sifted flour and knead the dough.
- Using hands sprinkled with flour, knead the dough very well for 10-20 minutes. It should be pliable and soft. To prevent the dough from sticking to your hands at the end of kneading, you can add a little vegetable oil.
Cover the yeast dough and leave to rise in a warm place for a couple of hours. - After that, divide the dough for the roll into 3 parts. Let’s make sausages out of two.
- We will intertwine them and connect the edges, forming a ring.
- From the third part of the dough, we will also make a sausage and put it around the bottom of the roll. Let’s leave the roll for 15-20 minutes.
- Lubricate the roll with egg yolk and sprinkle with poppy seeds. Let’s send a roll of yeast dough into the oven, preheated to 190 degrees, for 30 minutes.
- Let us cool the finished Christmas roll and serve it to the table.
Bon Appetit!
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