Christmas Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml water
- 5 tablespoon tea, black
- 300 ml orange juice
- 100 ml apple juice
- 50 ml lemon juice
- 1 packet vanilla flavor
- 1 packet orange peel flavor
- 4 cinnamon stick (s)
- 10 clove (s)
- 5 star anise
- 10 cardamom pods
- 5 allspice grains
- 250 g preservin suar, extra
- possibly brandy
Print Recipe
Pin Recipe Instructions
- Bring water to the boil, pour it over the tea and let it steep for 5 minutes. Pour the tea through a sieve into a large saucepan, add the remaining ingredients and stir well. Bring everything to the boil while stirring over high heat, simmer for at least 3 minutes, stirring constantly. Take the pot off the hob and cover and let it stand for about 30 minutes. Bring to the boil again for 3 minutes, remove from the hob, remove the spices and immediately fill the prepared glasses or bottles to the brim and close tightly.
- For the Christmas liqueur:
- Mix 500 ml of brandy with 250 ml of hot syrup and let it steep for 1 - 2 days in tightly closed bottles.
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