Christmas Syrup

Summary

Ingredients

• 700 ml water
• 5 tablespoon tea, black
• 300 ml orange juice
• 100 ml apple juice
• 50 ml lemon juice
• 1 packet vanilla flavor
• 1 packet orange peel flavor
• 4 cinnamon stick (s)
• 10 clove (s)
• 5 star anise
• 10 cardamom pods
• 5 allspice grains
• 250 g preservin suar, extra
• possibly brandy

Print Recipe Pin Recipe

Instructions

1. Bring water to the boil, pour it over the tea and let it steep for 5 minutes. Pour the tea through a sieve into a large saucepan, add the remaining ingredients and stir well. Bring everything to the boil while stirring over high heat, simmer for at least 3 minutes, stirring constantly. Take the pot off the hob and cover and let it stand for about 30 minutes. Bring to the boil again for 3 minutes, remove from the hob, remove the spices and immediately fill the prepared glasses or bottles to the brim and close tightly.
2. For the Christmas liqueur:
3. Mix 500 ml of brandy with 250 ml of hot syrup and let it steep for 1 - 2 days in tightly closed bottles.