Cinnamon Thaler

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Combine the flour, cinnamon, and salt in a bowl and mix.
In another bowl, mix the melted butter with the powdered sugar using a wooden spoon.
Add the flour mixture to the butter mixture and work by hand into a shortcrust pastry.
Shape the dough into a round, flat disk, wrap in cling film, and refrigerate for 30 minutes.
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
On a lightly floured work surface, roll out the dough to 5 mm thickness.
Using an 8 cm round cookie cutter, cut circles from the dough.
Place the circles on the baking sheet using a spatula, continuing until all dough is used.
Bake for 10 minutes until the cookies turn golden but not dark.
Remove from the oven and let cool on the baking sheet for 2 minutes.
Transfer to a wire rack using a spatula and let cool completely.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.