Cinnamon Wrinkled Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 300 ml water, lukewarm
- 1 cube yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 50 ml oil
- 0.12 liters water
- 200 g suar
- 2 teaspoons cinnamon
- 1 packet vanilla sugar
- sticks almond
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in 300 ml of lukewarm water with 2 teaspoons of sugar. Put the flour, salt and oil in a bowl and add the yeast mixture and knead into a smooth dough and let rise for a short time. Meanwhile, bring the water to a boil in a saucepan, then stir in the sugar. Add the vanilla sugar and cinnamon and let it simmer for a few minutes.
- Knead the dough briefly and roll it out into a rectangle. Then brush the sugar-cinnamon glaze thickly and cut into strips approx. 5 cm wide. Fold the strips into wwwww snakes with the glaze facing up. Place the snakes in a parchment-lined springform pan. Now brush the surface with the rest of the glaze. You can also sprinkle almond sticks on top.
- Bake at 200 ° C for about 25 minutes.
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