A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger.
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Cuisine | American |
| Servings (Default: 4) |
Ingredients
Ingredients- Ground beef – 500 g
- Butter bun with sesame seeds – 4 pcs.
- Butter (room temperature) – 4 teaspoon.
- Salt and black pepper
- Hard cheddar cheese – 4 slices
- Red onion – 1 pc.
- Any leaf salad
- Ketchup and mayonnaise
- Canned cucumber (cut into rings) – 1 pc.
- Vegetable oil – 1 tbsp
Print Recipe
Pin Recipe Instructions
Reheat the broiler. Salt and pepper the minced meat, divide into 4 parts, make a cutlet from each. Heat vegetable oil in a large skillet over medium heat. Put the cutlets, fry on both sides until tender.
Cut each bun in half, grease with butter. Place the bun halves on a wire rack, cut up. Grill for 1-2 minutes. Put a cutlet on one half of a bun, cheese on top, and then vegetables and herbs. Cover with the other half of the bun. Do the same with all the buns, cutlets, and vegetables. Put the buns on a baking sheet and fry until the cheese is melted about 1-2 minutes. Then remove the top half of each bun and pour over the vegetables with mayonnaise and ketchup. Cover with the other half. Serve warm.
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