Separate the eggs. Beat the egg whites with the baking powder with a hand mixer very stiff.
Mix the egg yolks, cheese, salt, and cream cheese thoroughly to make a smooth mixture. Carefully fold the firm egg whites into the egg yolk mixture.
Line a baking sheet with parchment paper. Distribute the egg mixture in 6 equal parts on the tray. Bake the rolls for about 15-25 minutes, until they are golden yellow.
Be sure to let them cool slowly in the oven, otherwise they can collapse.
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...
I propose to surprise your loved ones with a breakfast called “Eggs in the Clouds”. It turns out that such a miracle can be created from the most familiar products for us. Lush scrambled eggs baked in the oven look very nice on a plate. Crispy bacon and s...