Drinks

Cocoa with Difference!

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon cocoa powder
  • 1 cup milk
  • 100 ml whipped cream
  • 1 packet vanilla sugar
  • 1 teaspoon cocoa powder, for decoration
  • 1 tablespoon chocolate sprinkles and possibly strawberry
Cocoa with Difference!
Cocoa with Difference!

Instructions

  1. Bring the milk to a boil. Meanwhile, whip the cream with vanilla sugar until stiff.
  2. When the milk is hot, add 2 tablespoons of cocoa and continue to cook gently for 1 minute.
  3. Then pour the cocoa into a cup, add the cream and sprinkle chocolate sprinkles and 1 teaspoon cocoa over it. You can also put a strawberry on top as a decoration! Tastes fruity and chocolaty!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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