Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recipe, but I was satisfied with the result.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- Tuna fillet – 100 g
- Soy sauce – 1 tbsp
- Olive oil – 1 tbsp
- Hot sauce – to taste
- Green onions – 2 stalks
- Salt – to taste
- Lemon – 0.5 pcs.
Print Recipe
Pin Recipe Instructions
- For the marinade, chop the green onions and combine with the soy sauce.
- Add olive oil to the ceviche marinade. For piquancy, drip a few drops of hot pepper sauce or a little chopped chili.
- Squeeze the juice from half a lemon.
- Stir the marinade.
- Advertisement Tuna fillets should not be fully defrosted to facilitate cutting into thin slices.
- After cutting, let the fillet defrost completely and dry it with paper towels.
- Arrange the thin slices of fillet on a dish on which it will be served.
- Lightly salt it and pour over the prepared marinade. Serve ceviche after 15 minutes.
- You can garnish the fish with citrus pieces and zest.
- Ceviche tastes best while it is fresh, after a while its taste changes and it becomes similar not to raw fish, but to slightly salted.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below