Desserts ›

Cookies with Apple and Almond Filling

by Editorial Staff

I would like to offer you aromatic cookies with apple and cinnamon, sprinkled with almond petals. The recipe, as always, was found on the Internet. Hell is not alone, but with a little helper. Help yourself.

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert

Cookies with Apple and Almond Filling Ingredients

Dough

  • Butter – 200 g
  • Vegetable oil – 0.5 stack.
  • Sugar – 0.5 stack.
  • Sour cream – 2 tbsp
  • Chicken egg – 1 pc
  • Vanillin – 1 packet.
  • Wheat flour / Flour (4-4.5 tablespoon needed) – 4.5 stack.
  • Almonds (petals, for sprinkling)

Cookies with Apple and Almond Filling

Filling

  • Apple – 4 pieces
  • Sugar (4-5 tablespoons (to taste)) – 4 tablespoons l.
  • Cinnamon – 1 teaspoon

Cookies with Apple and Almond Filling Instructions

  1. Prepare the filling: grate the apples, add cinnamon and sugar. Put in a saucepan and cook for 10-15 minutes. Sorry, I forgot to take a picture of this step.
    Prepare the dough: mix soft butter with granulated sugar.
  2. Add the rest of the ingredients, add a little flour. Knead the dough.
  3. Roll out the soft dough on parchment. Cut out circles.
  4. Layout the filling, fold in half.
  5. Grease with yolk on top and sprinkle with almond petals.
  6. Bake at 180 degrees for 20-25 minutes until golden brown. You can sprinkle it with icing sugar if you want, but I didn’t. Voila, our cookies are ready, help yourself.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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