Couscous with Strawberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g couscous or muesli
- 200 ml fat, possibly low-fat or soy milk
- 300 g strawberries or cherries
- 50 ml water
- possibly vanilla sugar
Print Recipe
Pin Recipe Instructions
- Bring the couscous, milk and water to the boil and allow to soak on the lowest heat setting. Divide the strawberries into bite-sized pieces. Mix with the couscous and eat straight away.
- Instead of pure couscous, you can also use some or all of the crunchy or chocolate muesli, add vanilla sugar, or cherries (from the freezer) instead of strawberries.
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