Cream Cheese Dip with Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g cream cheese
- 1 tablespoon tomato paste
- 1 tablespoon tartar sauce
- 1 small onion (s), finely chopped
- 1 small pickle (s), finely chopped
- 3 tomato (s), dried (not soaked in oil)
- salt and pepper
- possibly cream
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, tomato paste and tartar sauce together. Cut the onion and cucumber into small pieces and add to the cream cheese mixture. Chop the sun-dried tomatoes and add them as well. Mix everything together and season with a little salt and pepper. If the dip is too firm, you can add some liquid cream.
- Tastes great with all types of bread.
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