Cream Cheese Dip with Sun-dried Tomatoes and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cream cheese
- 125 g yourt
- 1 bunch basil
- 100 g tomato (s), dried, in oil
- 2 tablespoons oil from the sun-dried tomatoes
- 60 g pine nuts
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast pine nuts in a pan without fat. Take out and let cool.
- Mix the cream cheese with the yoghurt until creamy. Chop the basil and sun-dried tomatoes.
- Mix the basil, tomatoes and pine nuts with the cream cheese, season with salt and pepper and let steep for at least 1-2 hours. Season again to taste.
- Great for party buffets.
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