Creamy Chocolate Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 ml cream
- 300 ml whole milk
- 20 g bakin cocoa
- 40 g cornstarch
- 40 g raw cane suar
- 1 pinch (s) salt
- 150 g dark chocolate (72%), crushed
Print Recipe
Pin Recipe Instructions
- Put the cream and 2/3 of the milk in a saucepan.
- Put the rest of the milk in a bowl and stir in the baking cocoa, cornstarch, sugar and salt.
- Pour the mixture into the milk and cream mixture and bring to the boil while stirring until the pudding is thick. Remove from heat and stir in the crushed chocolate. Let cool down.
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