Creamy Curd Dessert with Chocolate and Coffee
by Editorial Staff
A curd-creamy dessert with an appetizing coffee-chocolate flavor is a godsend for cases when you want to pamper yourself with a light and tasty delicacy. The base of cottage cheese and cream add satiety and creamy notes to the dessert, the addition of gelatin – the most delicate texture reminiscent of mousse, and instant coffee, dark chocolate, and honey – sweetness and a very tempting taste. Pamper yourself and your loved ones!
Cook: 4 hours 30 minutes
Servings: 3
Ingredients
- Cottage cheese – 500 g
- Cream, 10% fat – 100 ml
- Black chocolate (56%) – 60 g (+ 20-30 g for decoration)
- Instant coffee – 1.5 teaspoon
- Honey – 80-120 g (to taste)
- Instant gelatin – 15 g
- Boiled chilled water – 200 ml
Directions
- Pour the instant gelatin into a saucepan or small saucepan. Cover the gelatin with cold water and let sit for 15 minutes.
- Break the chocolate into small pieces. When the gelatin has swollen, add the cream and chocolate to the saucepan.
- On low heat, stirring occasionally, heat the mixture until the gelatin and chocolate dissolve, without bringing to a boil. Turn off the heat and add instant coffee.
- Mix everything well.
- Combine cottage cheese and 80 g of honey in a bowl with high sides.
- Pour a mixture of cream, chocolate, coffee, and gelatin into the curd with honey in a thin stream. Whisk the mixture for 3-4 minutes, until smooth. Taste the mass and add more honey if necessary, adjusting the sweetness of the dessert to your liking. Whisk for 1-2 minutes to dissolve the honey. I had a slightly sour curd, so I added another 40 g of honey to balance the taste.
- Pour the mixture into single portions. Cool the dessert to room temperature and place in the refrigerator for another 3-4 hours for final cooling and complete stabilization.
Enjoy your meal!
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