Creamy Matjessalat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish fillet (s) (herrin, in oil)
- 300 ml cream, sweet
- 200 ml sour cream
- 4 medium onion (s), fine slices
- 1 tablespoon parsley, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream, sour cream and 3 tablespoons of the oil. Pepper well. Fold in the matjes and onions and chill for 1 hour.
- Season to taste with salt and pepper.
- Sprinkle with the parsley and serve with fresh jacket potatoes.
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