Creamy Peanut Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 270 g peanuts, roasted and salted
- 70 ml olive oil
- 4 cloves garlic
- 50 g basil, fresh
- 330 ml water
- 1 teaspoon salt
- Black pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Puree all ingredients one by one in the food processor. Season to taste with salt, a pinch of sugar and black pepper.
- Goes well with spaghetti.
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