Crispy Potato Wedges from Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), floury cookin
- 1 egg (s)
- 1 teaspoon, heaped Harissa or alternatively Sambal Oelek
- Spice mix (steak seasoning or grill seasoning)
- Basil, dried
- Oregano, dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes with the skin thoroughly and brush them off. Divide into eighths or small potatoes into quarters.
- Mix the egg with harissa and the spices to a paste and turn the potato wedges in it. Place on a baking sheet lined with baking paper and bake in a preheated oven at 220 ° C for 45 minutes.
- After baking, sprinkle some salt on top if necessary.
- All dips go well with this.
- As a main course, the potatoes are enough for 2 people, as a side dish for 4 people.
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