Crispy Puff Pastry with Muesli
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet puff pastry
- 150 g muesli, to taste
- some cinnamon
- 2 medium egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to around 170 degrees top and bottom heat.
- First separate the two eggs and stir the egg yolks, then roll out the finished puff pastry on a baking tray, brush with the egg yolks and sprinkle with cinnamon if you like. Spread the desired amount of muesli over it, it doesn`t matter which muesli you use. I prefer to eat it with chocolate muesli because it tastes so delicious.
- The tray is then placed in the oven and baked for 20 minutes.
- Great as breakfast or in between meals and tastes very good both warm and cold.
- The recipe becomes lactose-free if you use lactose-free muesli!
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