Croutons with Scrambled Eggs and Salmon

by Editorial Staff

Served toasts with fried eggs with cheese and smoked salmon.

Servings: 4

Ingredients

  • Eggs (slightly beaten) – 4 pcs.
  • Smoked salmon, sliced – 8 pcs
  • Cream cheese – 4 tbsp
  • Chives (chopped) – 1 tbsp
  • Butter – 2 tbsp
  • Salt
  • Ground black pepper
  • Whole grain bread – 4 slices

Directions

  1. Toast slices of bread in a toaster or oven until crispy.
  2. In a frying pan, heat 2 tablespoon. tablespoons butter, pour out the eggs, add cheese, chives, salt, and pepper, cook with constant stirring until cooked.
  3. Cut each crouton diagonally in half, put about 1 teaspoon of scrambled eggs on each half, and a slice of salmon on top.

Enjoy your meal!

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