Croutons with Scrambled Eggs and Salmon

Served toasts with fried eggs with cheese and smoked salmon.

Servings: 4

Ingredients

• Eggs (slightly beaten) – 4 pcs.
• Smoked salmon, sliced – 8 pcs
• Cream cheese – 4 tbsp
• Chives (chopped) – 1 tbsp
• Butter – 2 tbsp
• Salt
• Ground black pepper
• Whole grain bread – 4 slices

Directions

1. Toast slices of bread in a toaster or oven until crispy.
2. In a frying pan, heat 2 tablespoon. tablespoons butter, pour out the eggs, add cheese, chives, salt, and pepper, cook with constant stirring until cooked.
3. Cut each crouton diagonally in half, put about 1 teaspoon of scrambled eggs on each half, and a slice of salmon on top.

Enjoy your meal!