Crunchy Pizza Dough
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 350 ml water, lukewarm
- 1 teaspoon salt
- 1 pinch (s) sugar
- 1 packet yeast (dry yeast)
- possibly olive oil
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Put the dry ingredients in a bowl, finally add the lukewarm water. Knead everything vigorously and make a yeast dough. Possibly add olive oil or herbs for flavoring. Let rise in a warm place for 30 minutes, then knead again.
- Roll out the dough very thinly on a floured surface, you get about 3-4 trays.
- Then cover only thinly if you like.
- Bake in the preheated oven for approx. 10 minutes on the lowest rack with the lowest possible bottom heat. Serve hot.
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