Cupcakes “Nesquik”
by Editorial Staff
I suggest you try making muffins using the Nesquik chocolate drink. Baking has a lot of advantages: it cooks very quickly, it turns out a lot and delicious. Kids will love these cupcakes!
Cook: 50 mins
Servings: 8
Ingredients
- Chocolate drink “Nesquik” – 100 Gram
- Butter – 180 Grams
- Eggs – 3 Pieces
- Sugar – 100 Grams
- Wheat flour – 250 grams
- Walnut – 2-3 Art. spoons
- Soda – 0.5 Teaspoons
Directions
- Prepare the required ingredients.
- Melt the butter until it emulsifies, i.e. slightly. Add eggs and sugar. Whisk.
- Add Nesquik. Stir.
- Add flour and baking soda. Stir with a mixer.
- The dough is ready. Turn the oven 180 degrees.
- Grease the muffin tin with butter, place the dough on 2/3 of the pan.
- Sprinkle the dough on top with crushed nuts. Place in preheated oven for 25 minutes.
- After the time has elapsed, remove the muffins from the oven.
- Transfer to a board or platter and refrigerate.
- Cupcakes can be served lightly warm or completely chilled.
Bon Appetit!
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