Curd Breakfast

by Editorial Staff

Delicious, light breakfast dessert made from kefir with prunes!

Summary

Prep Time	12 hrs
Total Time	24 hrs
Course	Breakfast
Cuisine	Russian

Ingredients

Kefir – 1 liter in a cardboard bag (this is important!)
Cookies or flakes – 100 grams
Any dried fruits (or fresh fruits – berries) – 100 grams

Instructions

If there is a closed bag of kefir in the refrigerator, and you no longer have the strength to drink it, then you can make a light “curd” from it.
Put the bag in the freezer in the morning, and in the evening cut it and fold it onto a fine sieve or cheesecloth. By the morning, you will get a tender sour cream mass, very light in comparison with sour cream. And very inexpensive compared to purchased cottage cheese. 🙂 And for complete happiness, we do this. Put finely crushed cookies in a glass. (An even lower-calorie option is oatmeal.) Top – chopped prunes, then part of the “curd”.
And we alternate the yogurt curd with prunes and cookies until the ingredients run out.
Dessert from kefir with prunes is ready – tasty, light, not greasy!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.