Curry Cream – Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast turkey (alternatively roast pork)
- 20 g flour
- 30 g butter
- 2 cups sweet cream
- 0.25 liter ¼ milk
- 3 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons curry powder
- 2 teaspoons paprika powder
- some processed cheese (2 corners)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the meat in a greased baking dish. Mix the flour and butter, shape into a ball and pour into the mold. Whisk the cream, milk and spices together, pour over the meat and the butter ball. Cover the baking dish.
- Cook in a preheated oven at 220 ° C for approx. 1 hour.
- Take out the meat and cut into slices. Cut the processed cheese into small pieces, add to the sauce and beat everything until creamy (add a little broth if necessary).
- Arrange with the meat on plates and serve.
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