Danish Glögg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 d 20 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 bottle red wine
  • 100 ml vodka or grain, in the original Danish Brondum
  • 10 g cinnamon, whole
  • 20 carnation (s)
  • 1 piece (s) ginger, small
  • 1 teaspoon, leveled cardamom capsules
  • 0.5 ½ bitter orange (s), the peeled or unsprayed orange
  • 300 g suar
  • 1 teaspoon, leveled vanilla sugar
  • almond
  • raisins
Danish Glögg
Danish Glögg
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Instructions

  1. Crush the cardamom, break the cinnamon into small pieces. Put all the spices in a glass with a screw cap, fill up with the schnapps and let it steep for 24 hours.
  2. Then let the schnapps run through a coffee filter.
  3. Skin the almonds. Put the wine and schnapps in a saucepan, add the sugar, vanilla sugar, almonds and raisins and carefully heat the glögg.
  4. Skaal / cheers!

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