Delicious 20 Minute Chicken Nuggets

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g chicken breast
1 glass pesto, red
150 g corn flakes
4 tablespoon olive oil

Instructions

Put the corn flakes in a freezer bag and crush them until the desired size is reached. Put the red pesto in a mixing bowl.
Preheat the oven to 200 ° C top and bottom heat, line a baking sheet with aluminum foil and brush with the olive oil.
Wash the meat, pat dry and cut into bite-sized pieces.
Now put the pieces of meat in the mixing bowl with the pesto and mix them so that each piece is well coated. Now put the cornflakes on a plate and turn the chicken pieces marinated with pesto and place them on the baking sheet so that the nuggets do not touch each other.
They are ready after 10-15 minutes of baking time and can be served.
They taste wonderfully spicy and juicy! We only prepare it like this, because it is faster than the variant with the flour and egg breading.

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