Delicious Herring with Onions
by Editorial Staff
Delicate fillet of lightly salted herring in combination with onions – an extraordinary taste. Delicious herring with onions will brighten any holiday.
Ingredients
- Salted herring – 1 pc.
- Bulb onions – 1-2 pcs.
- Sugar (optional) – 0.5 teaspoon.
- Vinegar 6% – 1.5 tbsp
- Sunflower oil – 3 tbsp
Directions
- Prepare food.
- Cut the herring with a sharp knife along the back from head to tail.
- Peel the skin of the herring, starting from the head.
- Clean the guts from the fish. My herring turned out to be with caviar. It will come in handy too.
- Cut off the head and fins from the herring.
- Cut the fish into two halves.
- Carefully separate the fillets from the bones.
- Cut herring fillets into slices.
- Peel the onion and cut it into half rings. Sprinkle it with vinegar. Can be sprinkled with sugar and vinegar.
Lightly mash the onion with your hands and leave for 5 minutes. - Put pieces of herring (and caviar) in a herring maker, put the onion on top. Drizzle herring and onion with vegetable oil and serve.
Enjoy your meal!
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