Do-it-yourself Pizza Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 1 hr 11 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500g flour
- 0.5 ½ cube yeast
- 2 teaspoons salt
- 200 ml milk, lukewarm
- 20 ml beer
- some flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Put the flour on the work surface and make a well. Crumble the yeast in the well and fill up with the lukewarm milk. Process all ingredients into a smooth dough. Cover and let the dough rise for eine hour. Divide the yeast dough into thirds and roll the pieces into balls. Roll out each on a floured work surface and cover as desired. Put the sandwich in the oven at the highest temperature for 5-6 minutes.
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The yeast dough prepared according to this recipe is ideal for baking pizza, focaccia and pita bread. It can be used as a base for making pies, rolls or other baked goods. Cook: 1 hour 30 mins Servings: 8-9 Ingredients Wheat flour – 640 Grams Salt – 10 Gr...
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