Drommar – Swedish Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, room temperature
- 250 ml sugar
- 1 tablespoon vanilla sugar
- 500 ml flour
- 100 ml oil (no olive oil!)
- 0.5 teaspoon ½ deer horn salt
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar, add the oil, add the flour and deer horn salt and work into a dough.
- Shape walnut-sized balls and place on a baking sheet (greased or covered with baking paper).
- Bake for 20 minutes at 150 ° C on the middle rack.
- Let cool and serve or keep in a can.
- Please note: I got the recipe from a Swede, apparently sugar and flour are not weighed here, but actually stated in ml quantities in the recipe.
- Personally, I didn`t form walnut-sized balls, but hazelnut-sized balls. Then the cookies didn`t get that big.
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