Dumplings with Bacon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g butter
  • 3 egg (s)
  • 1 pinch (s) salt
  • 400 g flour (wheat flour)
  • 1 ½ teaspoon baking powder
  • 125 ml milk
  • 300 g bacon, mixed
Dumplings with Bacon
Dumplings with Bacon

Instructions

  1. Beat the butter until foamy, add the eggs and salt. Mix baking powder with flour, sieve and stir into the dough alternately with the milk (the easiest way is with the mixer and dough hook). Dumplings are cut off with a tablespoon and cooked in lightly salted, boiling water for about 15 minutes.
  2. In the meantime you can dice the bacon and fry it until crispy brown. We also eat plum compote.

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