Dutch Remoulade for Kibbeling

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	40 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

150 g mayonnaise
2 tablespoon yogurt
3 teaspoons pineapple jam or pineapple with ginger
0.5 ½ onion (s), finely diced
1 teaspoon curry powder, mild
1 teaspoon turmeric
0.5 teaspoon ½ paprika powder, noble sweet

Instructions

The preparation is very easy: Put all the ingredients in a small bowl and stir well, then place in the refrigerator for half an hour and you`re done.
If you eat kibbeling in Holland or nearby, you can choose between different sauces. The yellow tartar sauce cannot be bought, nor can you find a recipe anywhere. I saved something and took it with me and empirically reverse engineered at home, as we IT people say.
The quantities given are rough guide values and can be varied according to taste. Perhaps one or the other will find hints for refinement, but those around me said that I was close, which encouraged me to stop this. Especially since you can find a lot of questions about this on the Internet, but as I said, no answers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.