Easy Crumble Cake with Fruit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g mararine or butter
- 100 g suar
- 1 point vanilla sugar
- 2 egg (s)
- 200 g flour
- 2 teaspoons baking soda
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 1 point vanilla sugar
- 100 g mararine or butter
- Fruit your choice, e.g. 1 can apricots or peaches, 1 glass cherries
Print Recipe
Pin Recipe Instructions
- Mix all the batter ingredients together and place in a greased springform pan. Top with fruit of your choice (cherries, plums, gooseberries, apricots). Knead the ingredients to make crumbles and spread over the cake. Bake at 160 ° C hot air for 60 minutes.
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