Easy Enchilada Sauce

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the onions and garlic and sauté in the oil. Add all the spices and roast lightly. Then add flour and tomato paste and roast a little more. Pour in the water and let the sauce simmer gently for 20 minutes.
Can be used for gratinating enchiladas, taco fillings, etc. The spices can be varied according to personal taste.

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