Egg Cakes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 egg (s)
  • 1 tablespoon breadcrumbs or breadcrumbs
  • salt
  • Pepper, whiter
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon margarine, for frying
Egg Cakes
Egg Cakes

Instructions

  1. Hard boil 5 eggs, let cool and chop. Knead with the breadcrumbs, the raw egg, salt, pepper and parsley, add a little more breadcrumbs if necessary.
  2. Form meatballs from the finished mixture with wet hands and fry them in the hot margarine in a non-stick pan.
  3. Grandma also has potatoes, mixed vegetables and gravy. If there is no gravy leftover, light herb sauce will do the same.

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