Egg Clouds with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 2 tablespoon parmesan
- 4 slices boiled ham, cut into small pieces
- 1 tablespoon chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Separate the egg white from the yolk. Be careful not to break the yolks. Beat the egg whites until stiff. Carefully fold in the cheese, bacon and chives. Line a baking sheet with parchment paper and place four clouds on it. Use a spoon to make a small pit in the middle of the clouds. Bake the clouds in the oven for 3 minutes. Take the tray out of the oven and place an egg yolk in the middle of the clouds. Season with salt and pepper. Bake for 2-3 minutes until the yolks have set.
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