Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 2 tablespoon parmesan
- 4 slices boiled ham, cut into small pieces
- 1 tablespoon chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Separate the egg white from the yolk. Be careful not to break the yolks. Beat the egg whites until stiff. Carefully fold in the cheese, bacon and chives. Line a baking sheet with parchment paper and place four clouds on it. Use a spoon to make a small pit in the middle of the clouds. Bake the clouds in the oven for 3 minutes. Take the tray out of the oven and place an egg yolk in the middle of the clouds. Season with salt and pepper. Bake for 2-3 minutes until the yolks have set.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below