Egg White Spelled Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almond (s), round
- 100 g flaxseed, crushed
- 4 tablespoon bran (wheat)
- 5 tablespoon wholemeal spelled flour
- 250 g low-fat quark
- 1 egg (s)
- 5 egg whites
- 1 tablespoon soy flour
- 1 packet baking powder
- 4 tablespoon kernels (salad kernel mix)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients except for the lettuce stones in a bowl, add the quark, egg and egg whites. Mix the dough well with the dough hook of the hand mixer for about 5 minutes, then let it stand for about 10-15 minutes to swell.
- Preheat the oven to 180 ° C and grease a loaf pan (30 cm) and sprinkle with a little bran. Scatter 2 tablespoon lettuce seeds in the tin.
- After the resting time, pour the dough into the mold and sprinkle with the remaining seeds, pressing them down lightly.
- Bake the bread in the oven for about 50 minutes, then let it rest in the pan for about 10 minutes.
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