Eggnog with Hot Milk and Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 ml milk
- 2 glasses eggnog
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Heat the milk and divide it into 2 large glasses. Add 2 shot glasses of egg liqueur to the milk and stir. Whip the cream. Add 1 to 2 tablespoons to the egg liqueur milk. Serve hot.
About Editorial Staff
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