Eggplant Rolls with Cheese Filling

by Editorial Staff

Delicious eggplant appetizer with cheese and garlic. The recipe for eggplant rolls with cheese filling is simple and quick.

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Side Dish

Ingredients

Instructions

Wash the eggplant and cut into 3-4 mm thick plates.
Place the eggplant in a bowl and sprinkle with salt. Leave for 10-15 minutes to let the eggplant juice and bitterness comes out of them.
The eggplants let the juice go. Drain off excess liquid and rinse the eggplant with cold water to remove the salt.
Pour over the eggplants with vegetable oil.
Put the eggplants in a preheated skillet and fry on both sides for 2 minutes.
Prepare the ingredients for the eggplant rolls. Peel and wash the garlic.
Grate hard cheese on a fine grater.
Pour the cheese into a bowl. Squeeze out the garlic with a garlic press or rub on a fine grater. Add more garlic if you like it spicier.
Add mayonnaise and mix well. The filling for the rolls is ready.
Take a strip of eggplant and spread the filling over the edge.
Wrap in a roll. Do this for all fried eggplants.
Eggplant rolls with cheese and garlic are ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.