Eggplant Rolls with Cheese Filling
by Editorial Staff
Delicious eggplant appetizer with cheese and garlic. The recipe for eggplant rolls with cheese filling is simple and quick.
Ingredients
- Eggplant – 4 pcs.
- Hard cheese – 100 g
- Garlic – 3 cloves
- Sunflower oil – how much will it take
- Salt to taste
- Mayonnaise – to taste
- Greens (optional) – for decoration
Directions
- Wash the eggplant and cut into 3-4 mm thick plates.
- Place the eggplant in a bowl and sprinkle with salt. Leave for 10-15 minutes to let the eggplant juice and bitterness comes out of them.
- The eggplants let the juice go. Drain off excess liquid and rinse the eggplant with cold water to remove the salt.
- Pour over the eggplants with vegetable oil.
- Put the eggplants in a preheated skillet and fry on both sides for 2 minutes.
- Prepare the ingredients for the eggplant rolls. Peel and wash the garlic.
- Grate hard cheese on a fine grater.
- Pour the cheese into a bowl. Squeeze out the garlic with a garlic press or rub on a fine grater. Add more garlic if you like it spicier.
- Add mayonnaise and mix well. The filling for the rolls is ready.
- Take a strip of eggplant and spread the filling over the edge.
- Wrap in a roll. Do this for all fried eggplants.
- Eggplant rolls with cheese and garlic are ready!
Bon Appetit!
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