Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon oil, (peanut oil)
- 6 spring onion (s), cut into rings
- 3 clove (s) garlic, crushed
- 1 green pepper (s), diced
- 1 red pepper (s), diced
- 1 small chilli pepper (s), red, in rings, without seeds
- 2 tablespoon chestnuts, (water chestnuts) chopped
- 1 zucchini, diced
- 125 g oyster mushrooms
- 3 tablespoon sauce, (black bean sauce)
- 2 teaspoons rice wine, Chinese or dry sherry
- 4 tablespoon soy sauce, dark
- 1 teaspoon sugar, brown
- 2 tablespoon water
- 1 teaspoon sesame oil
Print Recipe
Pin Recipe Instructions
- Heat the peanut oil in the wok and fry the spring onions and garlic for about 30 seconds. Now fry the peppers, chilli, water chestnuts and zucchini for 2-3 minutes. Now add the oyster mushrooms, bean sauce, rice wine, soy sauce, sugar and water to the wok and cook for another 4 minutes.
- Finally, drizzle with the sesame oil and serve immediately.
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