Elderflower Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml apple juice
- 10 small elderflower umbels, (well open)
- 200 ml cream, (possibly vegan)
- 1 pck.pudding powder, cream flavor OR:
- 40 g corn starch or rice
- 2 tablespoon raw cane sugar, or more to taste
- 1 pinch (s) sea salt
Print Recipe
Pin Recipe Instructions
- Shake out the elder blossoms, add the blossoms with the small stems to the apple juice and leave to stand overnight, covered. Strain the next day, e.g. line a vegetable sieve with a kitchen roll and let it drain.
- On the day of sieving, mix 300 ml of flavored apple juice, sugar, sea salt and cream. Remove a coffee cup full of liquid and use it to mix the pudding powder. Bring the apple juice mixture to the boil, add the cold pudding powder and let it boil briefly. Pour the pudding into a dessert bowl or pudding form and let it cool down.
- If you use pudding powder and animal cream, the pudding can be turned out well.
- Add the remaining juice to the mineral water as a drink OR:
- For fruit pudding, take the entire amount of elderflower and apple juice and use it to mix pudding powder or starch powder and then boil the pudding.
- The pudding is also delicious with vegan cream.
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