Endive Salad with Nuts À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head endive salad
- 12 walnuts, fresh
- 1 apple
- vinegar
- oil
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the apple, remove the casing, grate finely or cut into sticks. Cut the walnut kernels in two or four parts. Mix all of this in a salad bowl with the cleaned, thoroughly washed, finely chopped lettuce. Make a marinade of vinegar, oil, salt and sugar to taste, pour over the salad and let it steep.
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