Endive Salad with Yogurt À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head endive salad
- 0.5 ½ cup yogurt
- Lemon juice
- salt
- sugar
- Herbs, mixed
Print Recipe
Pin Recipe Instructions
- The endive salad is freed from withered and dark leaves, washed thoroughly and cut into fine strips.
- Mix the yoghurt well, season with lemon juice, a pinch of sugar, salt and plenty of herbs. Just before serving, carefully mix the salad with the sauce.
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