Espresso Cup Truffle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g dark chocolate
- 100 g chocolate, whole milk
- 2 teaspoon coffee powder, (espresso powder, instant)
- 175 ml whipped cream
- 60 g butter
- 1 pinch (s) cardamom
- 4 tablespoon Grand Marnier
Print Recipe
Pin Recipe Instructions
- Melt the chocolate with the butter in a double boiler.
- Bring the cream and espresso powder to the boil and then gradually mix into the melted chocolate.
- Season with orange liqueur and cardamom and fill into espresso cups (only halfway).
- Chill (approx. 2 hours)
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