Fake Shack Burger Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 ½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard, mild
4 slices cucumber (dill cucumber)
0.25 teaspoon ¼ garlic powder
0.25 teaspoon ¼ paprika powder, smoked
1 pinch (s) cayenne pepper

Instructions

Simply mix all ingredients in a blender or a stirring stick until you get a fine mixture. You can also cut the cucumbers into small cubes and then mix them with the remaining ingredients. Season to taste with salt and pepper.
Note: To finish the complete Shake Shack Burger, you would still need Martin Sandwich Rolls as buns, but unfortunately these are not available in Germany.
Brush the buns with butter and brown in a pan. Now on the lid side 1 spoon of sauce, on the bottom a minced meat (beef) patty with cheese, 1 lettuce leaf, 2 tomato slices and you have a perfect fake shack burger.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.