Fettuccine Gorgonzola Á La Mom
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg chicken breast fillet (s)
- 1 tablespoon butter
- 500 g ribbon noodles (fettucine)
- 150 g Goronzola, diced
- 800 ml cream
- 200 ml milk
- 10 grams flour
- salt
- Chili powder
- Nutmeg, ground
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Sear the meat in the butter.
- At the same time, cook the pasta in plenty of salted water until al dente.
- Bring the cream to the boil, add the diced Gorgonzola and let it melt. Season to taste with the spices. Add the milk and bring to the boil again (tip: if necessary, use flour mixed with a little water to thicken).
- Remove the now attractively browned chicken from the pan, cut into bite-sized pieces and then sear again on all sides. Now add the cheese sauce to the meat, season as required, stir carefully and keep hot.
- Drain the tagliatelle, rinse and place in a baking dish. Pour the meat over with the cheese sauce.
- Put in the preheated oven at 200 ° C for approx. 20 minutes. Serve hot.
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