Fettuccine with Salmon in a Creamy Sauce
by Editorial Staff
A simple Italian dish that turns into a festive dinner with good ingredients – red fish, cheese and cream! Show me how to make salmon fettuccine in a creamy sauce! Ingredients:
- Smoked salmon – 300-400 grams (or baked)
- Fettuccine – 500 Grams
- Butter – 150 Grams
- Lemon – 2 Pieces Garlic – 2 Cloves
- Flour – 0.25 Cups
- Fat cream – 400 Milliliters
- Salt and Pepper – – To taste
- Basil Leaves – 12 Pieces
Directions
- Prepare your ingredients. Fish can be baked in the oven or fried on the grill (or pan).
- Boil fettuccine until tender. Save about a glass of pasta liquid, useful for the sauce.
- Remove the zest from two lemons, finely chop the garlic.
- Melt the butter in a deep frying pan.
- Add the juice of two lemons, zest and garlic. Fry for 2 minutes to give the zest flavor.
- Then add flour and cook for another 2-3 minutes, stirring occasionally.
- Add the cream, cook until the sauce thickens, or add milk to make the sauce thinner.
- Season with salt and pepper to taste, pour over boiled fettuccine with prepared sauce.\
- Cut the salmon into small pieces.
- Add fish to pasta. Garnish ready-made salmon fettuccine in creamy sauce with basil leaves before serving.
Bon Appetit!
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