Filled Flatbread from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 flatbread (s)
- 400 g minced meat, mixed
- 2 bell pepper (s)
- 1 onion (s)
- 1 packet processed cheese
- 1 cup crème fraîche
- salt
- pepper
- Paprika powder
- some olive oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with finely diced onion in a little olive oil. After cleaning, cut the peppers into fine strips and sweat with the minced meat. Then stir in the crème fraiche.
- Cut the flatbread horizontally and coat both sides with processed cheese.
- Place the lower half on a baking sheet lined with baking paper and distribute the filling on top.
- Bake in the oven at 200 ° C for about 5 minutes.
- Then put the lid of the flatbread on top and bake for another 5 minutes.
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