Fine Coconut Wafers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 grams flour
- 25 g coconut flour
- 25 g vanilla puddin powder
- 50 g cornstarch
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 75 g coconut oil
- 3 egg (s)
- 200 g yourt
- 3 tablespoon stevia or sugar
- 1 point vanilla sugar, optional
- Coconut oil for the waffle iron
Print Recipe
Pin Recipe Instructions
- Preheat a waffle iron (full setting).
- Gradually process all dry ingredients in a bowl with coconut oil, eggs and yogurt to make a waffle batter. If you don`t like stevia, you can replace it with sugar. If you want the waffles to be sweeter, you can also add a packet of vanilla sugar.
- Brush the waffle iron with a little coconut oil and bake the batter into waffles. I always preheat the oven to 80 ° C top / bottom heat to keep the wafers that have already been made warm.
- I get 6 very filling waffles from the batter. Powdered sugar and / or fruit go well with this.
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