Cheese croutons are the perfect hearty quick breakfast, the aroma of which will instantly gather the whole family at the table. Crispy bread slices and a delicate filling of cheese and green onions. Try this recipe for oven-baked cheese and green onion croutons. It will take very little time.
Summary
| Course | Appetizer |
| Servings (Default: 6) |
Ingredients
Ingredients- White bread – 1 pc.
- Hard cheese – 150 g
- Sour cream – 50 g
- Butter (room temperature) – 20 g
- Green onion – 4-5 feathers
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Three hard cheese on a coarse grater.
- Chop the green onion finely.
- Add onion, sour cream, soft butter to the cheese, salt, and pepper to taste.
- Mix thoroughly.
- Cut the loaf into slices.
- Spread each slice of bread with cheese filling and place it on a baking sheet covered with parchment paper. We bake croutons with cheese in the oven at 200 degrees for 15 minutes.
- Let the finished cheese croutons cool slightly on the wire rack.
Enjoy your meal!
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